Recipe Costing & Standardization
$149
Know exactly what every plate costs and make it the same way every time.
- Plate-level food cost breakdown
- Standardized recipe cards
- Portion guidelines for your line
Services & Pricing
Restaurant & food service consulting. Honest prices.
Choose the help you need. Every engagement starts with a free conversation about your restaurant.
Secure payment hosted by Stripe. Pay by card, Apple Pay or Google Pay.
Menu Profitability Review
$349
Find which dishes earn their spot and which quietly drain margin.
- Item-by-item margin analysis
- Pricing recommendations
- Menu layout suggestions
Complete Menu Development
$699
A refreshed, profitable menu built around your kitchen, staff and community.
- Concept and dish development
- Costed recipes for every item
- Staff rollout guidance
Restaurant Operations Assessment
$999
A top-to-bottom look at front and back of house with a clear action plan.
- On-site or virtual walkthrough
- Labor, inventory and workflow review
- Written prioritized action plan
Multi-Location Restaurant Consulting
Starting at $1,500
Consistency, systems and leadership support across every location.
- Cross-location standards
- Manager training framework
- Custom scope and timeline
$750 initial deposit, credited to your final price starting at $1,500. The balance is invoiced only after you approve the scope and quote.
Pay Now — $750 DepositSecure checkout · receipt emailed
Custom Consulting
Quoted to your needs
A tailored engagement for projects that go beyond the listed packages.
Scope and pricing agreed before you commit. Requesting a quote does not charge you.
Request Custom QuoteBefore you choose a package, explore our restaurant food cost control guide for practical inventory, recipe costing and menu profitability steps.
Local restaurant roots. Remote support nationwide.
Cooking With Love works with independent and family-owned restaurants in western Illinois, Iowa and Missouri, with remote consulting available nationwide. The service area describes where we work with restaurants—not a network of physical offices.
Discuss recipe costing, food cost control, menu profitability or restaurant operations consulting with Travis. For multi-location services, start with a conversation about your restaurants and the scope you need. Any on-site arrangements are agreed during your consultation.